This recipe is a snap to make, vibrant in color, filling, and best of all, only takes 15 minutes to make!
Lucky me, I have oodles of basil and ripe tomatoes just begging to be picked, so this salad was very easy to make since I had all of the ingredients right at my fingertips.
Take this to a potluck (which is what I'm doing tonight!) to impress your friends without slaving all day in the kitchen, or pair with a hearty loaf of bread and/or take romaine lettuce leaves and fill 'em up with this tasty dish for a quick lunch or dinner.
Click here for the recipe (scroll down the page a bit until you get the Bean & Tomato salad recipe).
I did modify the recipe a bit:
I used one can of cannelli beans (white beans) & one can garbanzo beans rather than two cans of cannelli beans. I added a pinch of sucanant at the end (to curb the acidity of the vinegar, tomatoes, and lemon juice) and I only used fresh basil.
Looks so yummy! I'd like to try it, but the link you provided doesn't work for me.
ReplyDeleteI fixed the link, sorry! It will work now. And hope you try it, it is delicious, if I do say so myself!
ReplyDeletehmmm, i can't get it to work either and i have an abundance of both the mentioned items also
ReplyDeleteOkay, I'm a dope. I did REALLY fix it this time (atleast it worked for me!). I tell you what I'm not the most computer savvy person in the world. Should work now, I swear!
ReplyDeleteThis salad was so good! Thanks for the recipe!
ReplyDeleteLook very yummy and fresh. Gotta love tomatoe recipes this time of year.
ReplyDelete