It's simple and easy, and it's my husbands own creation. In fact, he makes this dish many times when he's in charge of dinner, and my kids gobble it up and ask for seconds or thirds.
In a cast iron skillet on medium/high heat he heats 1-2 TBS. of oil (see more on how I feel about oils, here) and stir-fries a pound of frozen green beans for 5-7 minutes.
He seasons with seasoning salt and cracked black pepper.
My husband will eat a whole plateful of this if it's cooked this way (which to that, I say, hooray! this is good!).
so funny how simple things sometimes please men the most :)
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I always thought I hated green beans...but later realized that that was only because I had only been served canned ones! What a difference fresh, or even frozen ones, make!
ReplyDeleteI made green beans like that for Thanksgiving, but I cook them longer, I like them a little softer. Green beans are our families favorite vegetable and the only one I don't have to "butter" up for the kids. Just salt and they are so good :)
ReplyDeleteMy favorite green bean recipe is actually a two-pot recipe. I saute chopped almonds for about 8 minutes in a little olive oil and vegan butter. Meanwhile, I boil the beans in some slightly salted water for about 5 minutes. Then combine them and toss. Then serve. The crunch of the beans and the flavor are both perfect!
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